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Poultry health and production 510


 
Module code PLY 510
Qualification Undergraduate
Faculty Faculty of Veterinary Science
Module content

The poultry industry; breeding and husbandry; nutrition and related disorders; important diseases; biosecurity; miscellaneous conditions; zoonosis.
Module credits 5.00
NQF Level 08
Prerequisites Fifth year academic level and admission to relevant programme
Contact time 26 lectures
Language of tuition Module is presented in English
Department Production Animal Studies
Period of presentation Semester 1
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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